The wines produced by Fornai have both an ancient tradition that combines the values of the land to the richness of its flavors, a MODERN SYSTEM OF VINIFICATION and bottling allowing it to maintain the organoleptic characteristics of wine, going to meet the most particular needs of the customers and its most innovative wine tastes. In the cellar of recent construction we make use of Winemaking at controlled temperature and centrifugation of musts and young wines to enhance the flavor and fragrance of Tuscan wine and avoid the unwanted odors and flavors. Thanks to our engineers in the cellar we can maintain a constant degree of upgrading in respect of the latest winemaking techniques. The high level of competition that characterizes the area of Chianti Tuscan warrant a continuous business improvement. Our primary focus is based on both the aforementioned update of the production chain than from a communication and transmission of common values that characterize the age-old Tuscan wine tradition at the national level and, above all, in the world.