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Grappa

DENOMINATION OF ORIGIN: Grappa of Chianti
TERRITORY OF ORIGIN: Castelfiorentino, Montaione, Gambassi Terme
HISTORY: Created for the first time in 2005 by Cesare Fornai (3rd generation) to satisfy the increasing demands of customers lit.
GRAPES: Vinacce del chianti
VINIFICATION: Distillation of the pomace of Chianti with the traditional method “to calderine.”
AGING: It ‘a pure distillation young man whose flavor profile was not changed by aging in wood or other plant ingredients.
SERVING TEMPERATURE: Ambient temperature
COLOR: Appearance bright light.
FLAVOR: Elegant taste and soft with a pleasant hint of white flowers.
ALCOHOL CONTENT: 43% volume


GASTRONOMY: Liquor end of the meal, especially approached after coffee.

  • See technical sheet
  • See technical sheet
  • See technical sheet
  • See technical sheet
  • See technical sheet
  • See technical sheet
  • See technical sheet